From there, the chapters are broken into “Breakfast,” “Snacks and Starters,” “Mains and More,” “Ultimate Meals,” “Baking,” and lastly, “Sweet Things.”Įach recipe is spread over two pages and includes the instructions (occasionally including a specific brand of beer to use), a picture of the finished meal along with a suggestion of a beer pairing to enjoy while eating the meal. The book begins with an introduction to pairing beer with food, the various styles of beer, and the best meals to incorporate each beer into as a cooking component. But more about some of those recipes in a bit. I received this cookbook as a gift for Christmas in 2016 and through early 2017, my wife (with only limited assistance from me) made many of the recipes in the book. Hopefully, I’ll be writing about more beer-related books in the future. I still do review books for two of those sites (sadly SF Signal closed a couple of years ago) so I figured reviewing a book about beer a natural fit for The Tap Takeover. If you really want to go to town, the Ultimate section has meal ideas where every element involves beer in some way-beer pizza anyone? And of course there is a selection of beer snacks that you can enjoy with a well-earned pint in your hand.Īs I may have mentioned, prior to starting The Tap Takeover, I wrote book reviews for many years at a few different outlets: SFFWorld, SF Signal, and Tor.com. Self-confessed beer geek Mark Dredge has combined two of his passions-great brews and delicious food-to come up with over 65 awesome recipes using beer as a key component.Įvery occasion is covered, from lazy hangover brunches featuring a beer-cured bacon sandwich and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including a must-try Carrot Cake made with a Double IPA. But what about beer in your food? It’s an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that’s where COOKING WITH BEER comes in. Publisher’s Landing Page: Ryland, Peters, and Smallħ5 delicious recipes using beer as a key ingredient.Ī beer with your food is a great thing.
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